Click on each of the links below to access the digital resource.

1. Preparing a square foot garden

2. Processing fresh fish

3. Dressing poultry

4. Preserving milk by fermenting

5. Constructing an innovative waterer

6. Post-harvest practises in carrots

Strand 1 Conserving Agricultural Environment

2.1 Square foot gardening

2.2 Crop management

2.3 Crop harvesting

2.4 Post-harvest practices

3.1 Animal safety

3.2 Poultry rearing

3.3 Preparation of animal products

3.4 Preservation of animal products

4.1 Innovative waterer project

4.2 ICT in agricultural support services